|Aburi Salmon Battera|
Service was pretty good overall. When we went on our second visit, we brought some of my extended family and several from our party wanted to order their special Suika Soda. The server suggested that we get a pitcher instead, which ended up being way more than the individual glasses and saving us some money as well.
Following are some of the items that we've tried there:
|Aburi "Shime-Saba" Sushi|
- Grilled Sable Fish - Tender, moist, very flavorful and very few bones.
- Hellz Chicken - Spicy boneless fried chicken... what's not to like? This one is a little on the spicy side though.
- Torotoro Cha-shu - Very tender, tasty, and fatty. It almost melts in your mouth. Don't think about the calories.
- Beef Filet Fried Rice - Beef on the fried rice was soft and tender, but it didn't feel like there were enough chunks of beef. If you need to leave a restaurant full and not break the bank, this'll do.
- Asari Yaki Udon - Another very tasty dish. The sauce makes the dish.
- Three Kinds Sashimi - Fresh sashimi. Not much else to say about it.
- Hainanese Style Chicken Salad - An interesting take on a warm salad. I think the salad and the chicken go better on their own, but it's still interesting.
- Aburi "Shime-Saba" Sushi - The different flavors in this one was a little cofusing. None of the flavors stand out on their own, so it ends up just tasting like a generic fusion sushi.
- Aburi Toro Battera - We tried both the toro and the salmon version of this and the toro version was far better. The sauce mixed with the sashimi goes very well with the rice. Everything is soft and melds together well.
|Beef Filet Fried Rice|
Food: Very Good. Almost all the dishes we tried were very good. The tastes may be a little too rich for some.
Service: Good. Servers are usually quick and they are nice about it.
Setting: Good. Decent parking available and it is usually bustling with activity inside.
Value: Average. Expect to pay $20-30 per person or more if you're a big eater.