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Showing posts with label Taiwanese. Show all posts
Showing posts with label Taiwanese. Show all posts

Wednesday, December 4, 2013

Pearl Castle Café 圓香生活餐飲

This review is for the Pearl Castle chain, although my most recent visit was the Richmond Centre location.

Milky Seafood Hotpot
Pearl Castle was a long-time favourite of mine, but in recent years they have spread themselves quite thin and lost the focus on quality. They regularly raise their prices and keep opening new locations. 

My most recent visit was to the Richmond Centre location. Their menu is pretty consistent across locations and they have quite a bit of variety. I decided to try their milky seafood hotpot for a change and was a little disappointed. 

Milky Seafood Hotpot
The pot was rather large but most of it was soup and lots of cabbage. There were a few pieces of seafood in the pot including a shrimp and a mussel. The soup was rich with milk and pretty flavorful. However, overall I wasn't impressed and probably won't ever order it again. 

Service is standard for a Chinese restaurant, and the setting is pretty average. The only bonus for the Richmond Centre location is that it's in a mall so parking and shopping are readily available. 

Overall, I would recommend the Pearl Castle chain of restaurants, but I would stick with the Sexsmith location and some of the other dishes that you everyone else ordering like the crispy peppery chicken nuggets or the three spice chicken.

I find that in general, the Minoru (Richmond Centre) location is slower on service and the food quality isn't at the same level as their original location on Sexsmith. 

Summary
Food: Good

Service: Average

Setting: Good

Value: Average


Pearl Castle Café 圓香生活餐飲 (Minoru) on Urbanspoon

Sunday, September 22, 2013

Gokudo Shabu Shabu Hotpot

Many months ago, J bought a Social Shopper voucher for a 2 person meal at Gokudo Shabu Shabu Hotpot in Richmond. The voucher included hotpot for 2 which included the following: 4 orders (40 pieces) of select meats, select soup bases to choose from, 2 vegetable plates, 2 drinks, and 2 desserts. We finally got around to using the voucher this weekend. 

The restaurant is located in the middle of Continental Centre, across from Pearl Castle. Parking at that mall is always a bit of a challenge, but it usually doesn't take too long to find a spot. We circled for a few minutes before getting a spot and making our way to the restaurant. 

Inside, most of the space is occupied by a U-shaped bar. By the entrance to the restaurant are the only 2 tables in the dining area, each with seating for 4. Since we had reservations, we were seated at one of the tables. The restaurant specializes in individual hotpots, so each seat has its own element carved into the tabletop so the pot can be lowered under to save space. 

Typically, you would order a hotpot combo which includes one type of meat, their house special soup base, a plate of vegetables, and a drink (I don't remember if it includes dessert). With the voucher we had, we were allowed to pick 40 pieces of meat from basic beef, chicken, pork, and lamb. On the menu, they also had premium cuts of meat available. We ordered 30 beef, 5 chicken, and 5 lamb. J ordered the satay soup base and I got milk. For our drinks, J ordered an herbal tea and I ordered Taiwanese Sarsaparilla ("root beer" on the menu). 


While waiting for our food, we received 2 plates of sauce for the hotpots. There were no options, but the amount of sauce was more than sufficient. Based on my limited experience with deciphering ingredients, the sauce consisted of light soy sauce, sweet soy, fresh ground garlic, and chives. As expected, the pots and the raw food came pretty quick. The frozen ingredients were still cold but no longer frozen, and the raw ingredients were clean and fresh (no limp veggies). 
The beef "sirloin" that came was at least 50% fat. It was definitely tasty, but way too fatty for us. I would not recommend ordering it if you're health conscious. The lamb was good and so was the chicken. The soup bases were tasy as well. My milk soup was flavorful without being too milky or salty. Since we cooked the food ourselves, there isn't much else to say about the food.

We did encounter one problem while we were there. The element for seat was not working properly. The control knob was broken so the only options for that element were full blast or off. To make matters worse, my milk soup pot came about 80% full. I put a few items in and when it started boiling soup started flowing all over the table. A server noticed and tried to fix it with no luck. I ended up moving my pot to H's seat and just reaching over to cook.
 
Service wasn't bad, but it was a little strange that there was only 1 server at first. We arrived at 12:30pm so I expected more, but the restaurant was mostly empty at first so it wasn't a problem. Do keep in mind that after serving the dishes, there really isn't much maintenance needed from diners. 

As my appetite shrinks with age, I would definitely consider revisiting because the prices aren't bad when compared to similar establishments. AYCE hotpots typically run $20+ per person while at Gokudo Shabu Shabu Hotpot, you get a sizable meal for under $20. I would have been satisfied with half the amount of food (read: meat) I had (which would be the equivalent of the regular combo). The voucher was a bit overkill in my opinion. 

Summary
Food: Good. Great sauce and fresh ingredients. I can't bring myself to rate it higher because I did the cooking. 

Service: Good. Not much more to say about it. 

Setting: Average. Parking is okay, but the layout of the restaurant isn't great for larger numbers. 

Value: Good. Hotpot is always pricey unless you do it yourself at home. No complaints here.


Gokudo Shabu Shabu Hot Pot 極道涮涮鍋 on Urbanspoon

Friday, March 18, 2011

508 Bistro

Note: This review was originally posted on Dine Here and reposted to this blog on Sep 16, 2013.

J and I always see this place as we drive by on Kingsway, and we decided to finally try it out. The restaurant is spacious and the atmosphere is a little hard to pinpoint. Clearly, it used to be a lounge/bar. The service was average to good, as we had to flag down the servers whenever we needed them. The prices were average and comparable to others in its category. We ordered a bubbletea which was surprisingly better than a majority of establishments that specialize in making bubbletea. What makes this restaurant unique is their Taiwanese style to their dishes.

We ordered three dishes and an appetizer. The first was a stir-fry pork with chillies which was quite spicy and tasty. The second dish was a fried rice with dried shrimp. It too was pretty good and not too greasy the way most restaurants make fried rice. The third was the well-known 3 cup chicken. At first, I wasn't too excited about ordering it, but at 508 Bistro they make it with boneless chicken which wasn't drowned in sauce. Another good dish. Finally, our appetizer was the handmade beef roll (another common dish at Chinese restaurants). They use a thicker wrap than most places, but it was quite soft and fluffy. The beef was tender and it came with a delicious garlic dipping sauce. Instant favourite.

We are already planning on returning with my family as we were happily surprised at the quality of the food. As of the time of writing this review, the restaurant is open in the evenings only (until late, for those with midnight cravings), plus lunch on weekends (not weekdays).

Summary
FoodGood. Although a little on the greasy side, the dishes were very flavorful and their drinks are made well.

ServiceAverage. Nothing good or bad to mention.

SettingGood. Parking is readily available and the interior of the restaurant is nice.

ValueAverage. The dishes were average priced for Taiwanese eateries in its class, but the dish sizes were a little on the smaller side.