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Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Sunday, October 27, 2013

Chongqing Restaurant 重慶飯店

Chicken Corn Soup
It's been quite some time since we went to Chongqing Restaurant on Kingsway (10 months!) so we decided to head there for lunch after H's gymnastics class. We arrived around 12:30pm and the restaurant wasn't very busy (yet).

Hot and Sour Soup
I asked for a high chair so the server directed us to sit at a table near the entrance so there's more walking room around the chair. However, the new booth he gave us was in direct sun. Even with the blinds down and closed, J and I were feeling the heat and asked to move. With a much cooler booth, we sat down and put in our orders.

Seafood Chow Mein - standard chow mein with some seafood included. It wasn't bad but it wasn't memorable either.

Seafood Chow Mein
Tan Tan Noodles with Pork Chop - I ordered this one because I like comparing Tan Tan Noodles at various restaurants. I have to admit that I really liked the way they made it. The soup is very thick but there's enough of it that the noodles don't absorb everything. This is important for me since I spend a long time feeding H while I eat. Some places, the noodles absorb all the soup and it's like eating dry noodles. Anyway, the noodles are good and the soup is a bit spicy. I would like to try the Deluxe version next time, which comes with ground meat in the noodles. The pork chop that was served on the side was pretty good. It's dipped in a curry sauce before being fried, so there's a curry taste to the meat which is actually quite original. H really loved the pork chop and ate all but one piece that she let me have..

Tan Tan Noodles
Pork Chop (c/w Tan Tan Noodles)
All lunch special menu dishes come with your choice of soup: hot and sour or chicken corn. We ordered one of each since H can't handle spicy. The chicken corn soup was very thick and had some egg swirl, shredded chicken and bean sprout tips. It was a little too thick and would have been better if there was more substance to it.

Service wasn't bad overall. It was very apparent that they didn't turn on the AC until sometime later when someone probably complained or the employees realized it. It also get pretty busy in there as the lunch crowd started to arrive.

I'm going to make an effort to try out Chongqing for dinner as they have a lot of Szechuan dishes that I really want to try and the food is pretty good.

Summary
Food: Good. Everything is average or better (more better). Soup can be skipped.

Service: Good. Nothing to write home about.

Setting: Good. They have their own parking lot and there's quite a bit of street parking nearby. The restaurant is pretty clean.

Value: Good. The lunch specials were $8.45 and a decent size. Food is good too.

Chongqing Restaurant 重慶飯店 on Urbanspoon




Tuesday, October 22, 2013

Malay Curry House 馬拉星

Malay Curry House is quickly becoming one of my go-to restaurants for a hot bowl of noodles. They are located on Kingsway a block from Boundary and they specialize in Malaysian style curries. They also have a killer Hainan Chicken that's boneless and comes with your choice of 2 sauces from a pretty lengthy list of options.

My favorite items on their menu are the curry soup noodles. They have a kick and very deep flavours from the various spices that they use. On my last visit, it was a little bit on the salty side, but it was still very delicious. You get your option of a couple of different kinds of noodles, but I usually go with the oil noodles because they are thicker and don't absorb too much of the soup which I like drinking along with the noodles. You can get mixed noodles as well, which is what J usually does. You also get to choose what kind of meat you want in it. I tried the lamb and I have to say that I still prefer the beef brisket. The lamb was mostly bone and fat, so it took away from the dish. The beef on the other hand, is very good. The meat is on the fatty side, but they more than make up for it in the quantity that they give you. Their soup noodles all come with napa, fish cakes, and tofu puffs.

The Hainan Chicken is one of their specialties and they actually run out of it sometimes. When we go with a larger party, we usually order a half or whole chicken in advance to ensure that we have one for the kids. They serve their chicken boneless which is great for the kids, and the chicken oil rice is flavourful while not being too oily. The chicken comes with some pickled carrots, radish, and a couple of chunks of pineapple. Soup is also included but it's very light and a bit salty so it's nutritional value is questionable at best.

The sauces are the highlight of the chicken dish. The standard choices with Chinese oil chicken are present and they make them quite well. I am referring to the ginger and chives sauce, and the sweet chili sauce. I tried the lime sauce one time and while I was impressed, I still fall back on the standard sauces.

J has ordered a variety of their other soup noodles and she hasn't been disappointed yet. She loves variety and doesn't like eating at the same places very often, so it speaks volumes when she wants to revisit a restaurant within a couple of weeks.

Another feature that I like about Malay curry house is that you can add a cold drink to your meal for fifty cents. They only have one flavour available at a time, but so far it's always been something fruity like peach or passion fruit tea. It's quite good and balances the heat from the noodles very well (especially in the summer).

The restaurant is decently decorated and pretty clean with several tables and a bench by the window. It is quite spacious and I think they could probably fit a few more tables in there without much problem (although I can't comment on the legality of cramming more people in there).

Service is where a lot of people get turned off by the restaurant. The servers are not well trained and very inefficient. They are slow to respond to customers and they don't monitor the dining room very often. On one particular visit, our server took orders from 2 people at a time from our table of 8. She took 2 orders and went to the kitchen, came back for 2 more orders and went to the kitchen again, and then returned to take another 2 orders. It was quite bizarre and very inefficient.

We have had orders mixed up before too. I had ordered oil noodles and my friend ordered mixed noodles, but we ended up with each others' noodles in the soups that we each picked. They also forget small requests like additional plates or bowls. We end up just walking to the counter instead of requesting them from the servers.

Finally, and this is the biggest problem and probably a deal breaker for many people, the restaurant (or just the servers) often make mistakes on the bill. I know friends and relatives who have eaten there and been billed for more items than they ordered, or billed more for what they did order. This happened to me on both the last 2 visits I made there. Less than a month ago, we were billed for an extra meal. On my last visit, the prices on the bill were higher than on the menu, and we were billed for an entire Hainan chicken instead of just the meal. The number of mistakes we have experienced and have been reported by friends and family are quite high, but I will leave it at that. Make sure you read your bill carefully!

Summary
Food: Very good. Great noodles and Hainan chicken.

Service: Poor. Service is not great, even by Chinese restaurant standards.

Setting: Average. Parking on nearby streets and the dining room is spacious and clean.

Value: Good. Great food and decent prices.

Malay Curry House 馬拉星 on Urbanspoon

Wednesday, September 18, 2013

Shanghai River 滬江海派料理

I went out to Shanghai River this past weekend for lunch with the in-laws to celebrate my brother-in-law's first job and paycheck. This restaurant is on my list of regular places to go eat and I've been going for the last 7 years. Besides a noticeable decline in XLB (小籠包 - (xiaolongbao) or soupy pork dumplings) quality several years ago when supposedly the master chef left the restaurant, the overall food quality has been pretty consistent over the years.

On this particular visit, we ordered quite a few dishes including the popular Shanghai Thick Fried Noodles. For some reason, the noodles were completely unseasoned. We sent the dish back and it was returned to our table with some extra grease, but it tasted completely unchanged! Rather than cause a scene, we packed it to go and salted it later ourselves.

Despite that one problem, all the other dishes were very good as usual. We ordered XLBs, green onion pancakes (one of my favorites), salty soy milk, Chinese doughnuts, sticky rice stuffed with pork floss and Chinese doughnut, a wonton soup, some spicy beef noodles, and gyozas. I love the green onion pancake at Shanghai River because it's thick and fluffy. I haven't been to any other restaurant that makes it this way. It's usually thin and very firmly packed together, making it harder to chew as it cools down.

I will continue to revisit the restaurant as overall it is still one of the best Shanghai places to go in the Lower Mainland.

Summary
Food: Very good. Their XLBs are still good and the green onion pancake is exceptional.

Service: Good. There are many servers around and they are quick to respond. They may not have the best attitude all the time, but overall it's good.

Setting: Good. Easy parking (always one of my top considerations) and the dining room is large, well-lit, and very clean. It can get loud though...

Value: Good. The food is a bit on the pricey side, but your money goes towards everything: food, service, and the establishment.

 Shanghai River 滬江海派料理 on Urbanspoon

Friday, March 18, 2011

Cattle Cafe (4883 Kingsway - Metrotown)

Note: This review was originally posted on Dine Here and reposted to this blog on Sep 16, 2013.

I've been to Cattle (every location) many times and I've never been disappointed.

The ambiance is just average and is typical for most Chinese cafe-style restaurants.

The service is pretty average as well. If you've been to one Chinese cafe, you know what I mean.

The value is pretty solid as you get free hot tea and the meals are around $8. The most popular choice at Cattle is the noodle bowl. For just under $8, you select your soup base, your noodle, two items (eg. tofu puffs, beef brisket, fish slices, etc.), and any premium side items at an extra charge (eg. fried chicken wings, pork cutlet, etc.). The meals and noodle bowl all come with a hot drink, or a special drink for another $2. The special drinks include bubbleteas, smoothies, and shakes, which are all fairly large.

The food is good, if not better than the average Chinese cafe. I've tried a few flavours of their milkshakes, and they have all been good. Their mini-meals and their baked meals are all pretty decent, and their noodles are great. I've tried a few different soup bases, and my favourite is the Tom Yum soup. It's a bit tarte and spicy, so be forewarned (as not everyone may be accustomed to that).

Summary (repeat of above)
Food: Good.

Service: Average.

Setting: Average. Almost every location is cramped and parking is average at best.

Value: Good. You get a big bowl of noodles or meal with a drink for under $10. If you spend another $2 you get a bubbletea.