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Showing posts with label Szechuan. Show all posts
Showing posts with label Szechuan. Show all posts

Sunday, October 27, 2013

Chongqing Restaurant 重慶飯店

Chicken Corn Soup
It's been quite some time since we went to Chongqing Restaurant on Kingsway (10 months!) so we decided to head there for lunch after H's gymnastics class. We arrived around 12:30pm and the restaurant wasn't very busy (yet).

Hot and Sour Soup
I asked for a high chair so the server directed us to sit at a table near the entrance so there's more walking room around the chair. However, the new booth he gave us was in direct sun. Even with the blinds down and closed, J and I were feeling the heat and asked to move. With a much cooler booth, we sat down and put in our orders.

Seafood Chow Mein - standard chow mein with some seafood included. It wasn't bad but it wasn't memorable either.

Seafood Chow Mein
Tan Tan Noodles with Pork Chop - I ordered this one because I like comparing Tan Tan Noodles at various restaurants. I have to admit that I really liked the way they made it. The soup is very thick but there's enough of it that the noodles don't absorb everything. This is important for me since I spend a long time feeding H while I eat. Some places, the noodles absorb all the soup and it's like eating dry noodles. Anyway, the noodles are good and the soup is a bit spicy. I would like to try the Deluxe version next time, which comes with ground meat in the noodles. The pork chop that was served on the side was pretty good. It's dipped in a curry sauce before being fried, so there's a curry taste to the meat which is actually quite original. H really loved the pork chop and ate all but one piece that she let me have..

Tan Tan Noodles
Pork Chop (c/w Tan Tan Noodles)
All lunch special menu dishes come with your choice of soup: hot and sour or chicken corn. We ordered one of each since H can't handle spicy. The chicken corn soup was very thick and had some egg swirl, shredded chicken and bean sprout tips. It was a little too thick and would have been better if there was more substance to it.

Service wasn't bad overall. It was very apparent that they didn't turn on the AC until sometime later when someone probably complained or the employees realized it. It also get pretty busy in there as the lunch crowd started to arrive.

I'm going to make an effort to try out Chongqing for dinner as they have a lot of Szechuan dishes that I really want to try and the food is pretty good.

Summary
Food: Good. Everything is average or better (more better). Soup can be skipped.

Service: Good. Nothing to write home about.

Setting: Good. They have their own parking lot and there's quite a bit of street parking nearby. The restaurant is pretty clean.

Value: Good. The lunch specials were $8.45 and a decent size. Food is good too.

Chongqing Restaurant 重慶飯店 on Urbanspoon




Thursday, September 26, 2013

Szechuan Chongqing Seafood Restaurant 重慶海鮮大飯店

We bought a Groupon for Chingquing months ago, mistakenly thinking that it was part of the same restaurant group as the Chongqing in Burnaby. We realized our mistake when we read that it was only valid at the Broadway restaurant. We made reservations for a Saturday night for our family and our regular dining buddies.

The restaurant is in a complex that has its own parking lot accessible from the back lane so we parked there. There were plenty of spaces available. When we walked up the stairs to the restaurant, our visit didn't look very promising. The restaurant had its own patio overlooking Broadway, and of the five or so tables two of them were occupied. Not bad. When we walked into the restaurant, it was completely empty.

We were greeted by three different people, of which one I'm sure one was a manager. All three of them greeted us in English, which isn't normal for a Chinese restaurant. Regardless, we were designated a table and I asked for a high chair for H. As the rest of our party arrived and settled in, there was still no high chair. H was walking around having fun, but I was standing the entire time looking at the server I requested the high chair from. He looked at me a few times but never brought a high chair and then disappeared. I asked a second server and he walked out to the patio to check on the diners there and came back in to finish setting up a different table, completely forgetting about my request. Finally, I got his attention again and he ended up bringing a high chair.

High chair shenanigans aside, we all sat down and looked over the menu. I don't normally criticize badly designed and constructed menus, but the menus at this restaurant were very low-grade. I can make vastly better menus with some freeware and my camera phone in under 2 hours.

One other problem that came up was the air conditioning. When we arrived, they had the patio doors open and the restaurant was hot like a sauna. We asked them to turn on the AC so they did. However, they turned it up to the max and a couple of the vents were pointing right at our table. They fixed that a few minutes later which was good. What was not good was that there were swarms of flies in the dining area. Just looking towards the entrance of the restaurant I could see at least 5 of them flying in circles waiting for some food scraps. It wasn't a pleasant sight and no one seemed to care.

Anyway, we ordered several dishes including the lemon chicken and some stir fried dishes. I can't recall exactly what we ordered, but they weren't very memorable. In fact, the lemon chicken was pretty bad. There was too much batter and very little chicken. The chicken was also a little rubbery. The other dishes were mediocre to average at best, and every dish was quite small.

Service was pretty average throughout the meal. The Asian servers all spoke to us in English. Even when we spoke to them in Chinese, they replied in English (with very strong accents). Maybe they were trying to improve their English, or maybe they are instructed to only use English. Who knows? It was very bizarre.

I will not be returning to Szechuan Chongqing Seafood Restaurant again, and I wouldn't recommend it to anyone... unless I don't like them.

Summery
Food: Poor. Some dishes were average and some were downright bad. Don't get the lemon chicken.

Service: Average. Dinner service was okay but they have an extremely short-term memory for things like my high chair.

Setting: Poor. I'm sure this could be Average on days when they don't let the flies in, but then again they didn't do anything about them either.

Value: Very Poor. Prices were moderate to high, but the servings were small. Even with a Groupon it wasn't worth it.

Szechuan Chongqing Seafood Restaurant 重慶海鮮大飯店 on Urbanspoon