Note: This review was originally posted on Dine Here and reposted to this blog on Sep 16, 2013.
A friend suggested this place for Saturday brunch and we went just this last weekend. There were 4 of us in total and we arrived before 11am so it wasn't too crowded, but it got really busy around noon, so go early or be prepared to wait.
I ordered a pulled pork hash (special) and it was fantastic. It wasn't too greasy and there weren't too many potatoes to weigh it down. The cheese was a little cold when it was served, but I was busy feeding my daughter so the dish melted it just fine after a bit of mixing. The poached eggs on top were really delicious and tied it together well.
It was quite busy, but my coffee remained full almost throughout the meal. The servers were attentive and accommodating (our baby was a little fussy).
The prices are quite reasonable. Most of the breakfast dishes are around $6-10 (compared to breakfast/diner chains that run $8-13 per dish), and as mentioned above, the food was good.
It was busy and there was plenty of hustle and bustle. It's not a quiet romantic place by any means. There was nothing surprising about the ambiance.
I would definitely visit the Omelettery again, and I recommend it to friends.
Summary
Food: Very good. Common selection of breakfast items but they were done well.
Service: Good. Despite being busy, the server was attentive and readily available.
Setting: Average. The tables seemed a bit cramped and parking is just okay.
Value: Good. Cheaper than chain restaurants and better tasting.
